Local Meat by Local Butchers

 

Countryside Meats are based in Adversane, nr Billingshurst in Sussex. We provide a traditional local wholesale service to farmers, restaurants and butchers for the hanging and cutting of Beef, Lamb and Pork.

 

We pride ourselves on the attention to detail that ensures your carcasses are properly hung for best taste and texture and cut exactly to your specifications to suit your personal or commercial requirements.

 

The Countryside Meats cutting room is setup in the traditional manner, with the emphasises on hygiene, and our butchers are fully trained to get the best from every cut.

 

We source local meat from Sussex farms wherever possible and deliver individually specified cuts of meat to local restaurants and also, with our popular box scheme, to local people.

Contact Us

 

Please call or send us an email and find out what we can do for you.

 

t : 01403 785434

m: 07807 645024

countrysidemeats@aol.co.uk

Our Philosophy

 

We love local produce - meat where we know the farmers and the conditions they farm in.


We want to share this quality meat with local people and restaurants.

Farm Sourced Meat

 

Our meat is sourced from local farms wherever possible. Much of our meat comes from Clayfield Farm in Barns Green and Manor Farm in Cocking, Midhurst.

 

countryside meats local sussex butcher